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Option 1

Assorted soup with toppings & croutons (Roast butternut & Carro
$24

parmigiano reggiano – lemon black pepper emulsion – herb crouton

Creamy Tomato & Basil
$22

nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa

Veg medley
$30

hass avocado – taro chips – soy-honey emulsion

Broccoli chowder
$28

wagyu beef – special sauce – sesame seed bun

Lentil etc
Potato & Leek

Option 2

Orange Chicken Pops of a Ribbon Salad
$32

mignonette – cocktail sauce – lemon

Jalapeño Pickled Shrimp Cocktail
$22

cocktail sauce – lemon

Alaskan King Crab
$30

green goddess – cocktail sauce – lemon

Oysters Rockefeller
$26

pernod – bacon – spinach

Sides

Yukon Gold Mashed Potatoes
$19

parmesan crust

Tater Tots
$19
Parmesan Truffle Fries
$19
Sweet Corn Pudding
$19
Crispy Brussels Sprouts
$19

2 Person Minimum / Price Per Person

Option 3

Small
Parm-Rissotto & butternut fritters on a herb salad
$58

6oz.

Wagyu Flat Iron
$52

8oz.

Spinalis
$78

8oz.

Medium
Filet
$72

10oz.

Ribeye
$81

10oz.

NY Strip
$69

14oz.

Bone-In Filet
$88

14oz.

Dry-Aged Delmonico
$112

14oz.

Cowgirl Bone-In Ribeye
$98

16oz.

Brunch a La Carte

Benedectine au Saumon
$18

Smked salmon benedectine

Poutine Dejeuner
$20

Breakfastpoutine

Omelette au Jambon
$17

Ham omelette

Steak & Eggs
$29

Option 4

Creamy Garlic Prawns with a Foccacia wafer
$35

maple glazed bacon – shishito peppers – poached eggs – hollandaise – toasted english muffin – chili flakes

Eggs & Avocado on Toast
$32

smashed avocado – cilantro – grilled sourdough bread – poached eggs – jalapeño – extra virgin olive oil – toasted pumpkin seeds

Lobster & Eggs Benedict
$49

lobster – baby spinach – poached eggs – caviar hollandaise – toasted english muffin

Truffle Steak & Egg*
$57

wagyu flat iron 8oz – fried egg – shaved truffle – crispy potatoes – truffle buttered brioche

Egg White Omelet
$32

roasted pepper relish – caramelized onions – avocado – sautéed spinach – mushrooms – emmental cheese – baby green leaves

Sandwich

Vegetarien
$15

grilled vegetables, red wine vinaigrette

Jambon Gruyere
$24

jambon de bayonne, gruyere, baguette

French Dip
$29

roasted ribeye, gruyere, horseradish, pommes frites

Desserts

Boucherie Donuts
$15

maple glaze – candied pecans

Flourless Chocolate Cake
$15

chocolate ganache sauce

Apple Pie
$19

cinnamon crumble – maple crème fraiche

Warm Chocolate Chip Cookie
$19

vanilla ice cream – caramel sauce

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Special dietery requirements catered for upon request