Starch Selection
Bell pepper-mushroom samp
parmigiano reggiano – lemon black pepper emulsion – herb crouton
Steamed Bread
nueske’s applewood smoked bacon – point reyes blue – cherry tomatoa
Savoury white rice
hass avocado – taro chips – soy-honey emulsion
Pap
wagyu beef – special sauce – sesame seed bun
Jalapeño Pickled Shrimp Cocktail
cocktail sauce – lemon
Lunch Special
Filet
sides: sweet corn pudding – mashed potatoes – crispy brussels sprouts
6oz., + Add Sides (Each $5)
Toppings
Alaskan King Crab
Lobster Tail
Shrimp
STK Zingy Rub
Sides
Yukon Gold Mashed Potatoes
parmesan crust
Tater Tots
Parmesan Truffle Fries
Sweet Corn Pudding
Crispy Brussels Sprouts
2 Person Minimum / Price Per Person
Meat Selection
Beef stew
8oz.
Chicken Stew
8oz.
Beef Tripe
10oz.
Pork Trotters
10oz.
Cow Tongue
14oz.
Lip meat
14oz.
Dry-Aged Delmonico
14oz.
Cowgirl Bone-In Ribeye
16oz.
Japanese Wagyu Selection
A5 Strip*
per oz.
A5 Spinalis*
6oz.
Sauces
Au Poivre
Red Wine
Béarnaise
Horseradish
Chimichurri
Salad/Veg Selection
Cinnamon Spiced Butternut
shaved coffee-rubbed ribeye – caramelized onion – gruyere – horseradish cream
Sauteed Spinach
8oz ribeye – french fries – choice of sauce
Coleslaw
grilled or fried – blt – white cheddar – ranch dressing
Sauteed Cabbage
fontina cheese – tomatoes – chimichurri – flour tortilla – mustard cream
SweetnSour Beetroot
brioche bun – beer battered cod filet – togarashi sauce – pickles – cheddar cheese – iceberg lettuce – tomato
Greek garden salad
honey bbq sauce – coleslaw – homemade pickles
Mac & Cheese
Traditional
Bacon
Lobster
Desserts
Cheesecake
raspberry coulis – berries
Bag O' Donuts
cinnamon sugar – dulce de leche – raspberry – chocolate
Warm Chocolate Chip Cookie
vanilla ice cream – caramel sauce
Apple Pie
cinnamon crumble – maple crème fraiche
Special dietery requirements catered for upon request